Thursday, May 10, 2012

What to do with this Zucchini...

G. and I have been quite busy lately and we didn't get home until 8 o'clock pm on night and I was starving.  Instead of munching on something bad for me I decided to go to the refrigerator.  I am someone who will open the refrigerator and stare inside... hoping that something I want will jump out at me.  Then I will close it, walk around the apartment, open it again and keep staring.  However, this time was different, the zucchini that was in the refrigerator fell on my foot.  So I decided... why not try it!

So I washed two the them, cut the top and bottom off, then chopped them up.  Then I chopped 1 clove of garlic and a little bit of onion.  I added olive oil, the garlic and onions and let that cook for a little bit.  I added the zucchini, gave it all a quick stir and let it cook for 15 minutes. I added some Parmesan cheese and stirred that in. 


Then I ate almost all of it. Completely gluten free!!!!!

Stay strong, love one another, and keep cooking!

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