So last Thursday we had friends over and together we cooked an amazing meal. I cooked my normal, Crab Rangoons, and T. and J. cooked Egg Rolls. They were amazing, easy, and didn't take very long at all to cook.
1 package of coleslaw mix
4 cloves of garlic -chopped
1/4 cup of onions - chopped
ginger paste - a couple of squirts - to taste
Gluten Free Soy sauce
Dash of salt a
Little bit of water
1 package of egg roll wrappers
Put the coleslaw mix, garlic, onions, Soy sauce, salt and water in a pan. On medium heat cook it until the cabbage is soft. Then add the ginger paste and and mix. Let it cook for 5 more minutes.
Then put some mixture in your egg roll wrappers and seal. You can use either water or egg to seal your wrappers. We used water. Then we deep fried them in corn oil.
As we were cooking we realized how many other vegetables and/or meat that we could have put in them. We are also going to bake them next time so they are healthier! : ) So I think that there is going to be another Egg Roll party at my place.
As always stay strong, love one another, and keep cooking. :)
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