I love croutons! Before I found out that I had to be on the gluten free diet... I would eat croutons for a snack! I know ... too many carbs. I love having a Caesar salad with croutons on it. I had some left gluten free bread that I cubed . I put it in a bowl, poured some olive oil over it, some salt, and some Italian herb seasoning. Then I spread them out on a cookie sheet, put them in the oven ( on 250 degrees) and let them cook for about ten minutes. I stirred them twice to make sure they toasted evenly.
Lets just say that after the ten minutes... I was a HAPPY girl! :)
Stay strong, love one another, and keep cooking.
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