This is the third Sunday within the last month and a half that we have had enchiladas. This time I made them with chicken. They were much better this time then any other time.
Five chicken breast
1 package of taco seasoning
jar of salsa
1 can of enchilada sauce
cheese
taco shells
Around noon, I placed 5 frozen chicken breast into my crock pot with a package of taco seasoning and I filled the package with water and put that in the crock pot, plus half a jar of chunky salsa. I turned the crock pot on to low and let it cook for about 4 hours.
I took out the chicken and cut it up into little chunks and put it in the taco shells, placed the seam side down in the pan. Then put enchilada sauce over all of the enchiladas, then shredded cheese and cooked them for about 15 minutes in a preheated oven at 350.
I made about 20 enchiladas. Maybe next Sunday... I will have something different.
<3 and keeping cooking !
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